Tuesday, April 21, 2009

Another Food Post

We recently dined at Chap's Pit Beef in Baltimore, MD. The place is a carnivore's paradise. Their specialty is pit beef, huge chunks of meat cooked over charcoals. It is sliced thin and cooked to order. Sandwiches are loaded with choices of meats. All I can say is: I anxiously await my next visit.

1 comment:

linda said...

I am happy to have found your blog again, I used to read the old one all the time and then it dissapeared. It is good to know that you are still online. I love the doilys you make and if I had a place to put them-I might make some myself. Hope your medical problems resolves themselves.