Friday, August 6, 2010

The Joy of Experimenting in Cooking

Cooking is like performing experiments in a lab, with the lab being a kitchen and usually the end results in something to eat.

Here's what I've recently added to my culinary knowledge:

  • Freshly made hamburger really does taste better than store bought. It is so worth the time to make it.

  • Sometimes you got to push your boundaries in cooking.

  • There's probably an inverse ratio to how difficult an exotic item is to find to how good you think that exotic item will taste once prepared.

  • Always use a toothpick to check a cake.

  • Mr. Doo likes the smell of cooking pork.

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